How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Masala, My Version?

You need 15 ingredients. The key ingredients include: 5 chicken breasts, cubed, 2 cups plain yogurt, 1 teaspoon ginger, 1 teaspoon turmeric, and more.

Is Chicken Tikka Masala, My Version suitable as meat & poultry?

Yes, Chicken Tikka Masala, My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Masala, My Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala, My Version Recipe

Name: Chicken Tikka Masala, My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, cubed; 2 cups plain yogurt; 1 teaspoon ginger; 1 teaspoon turmeric; 1 tablespoon garlic; 2 teaspoons cayenne; 2 teaspoons pepper; 2 tablespoons lemon juice; 2 tablespoons butter; 1 green pepper, cubed; 2 -4 teaspoons Tabasco sauce (or similar type); 2 teaspoons cumin; 2 cups canned tomatoes; 1 ½ cups cream; 1 tablespoon curry paste (Patak's if possible)

Try this homemade Chicken Tikka Masala, My Version recipe the whole family will love. Made with chicken breasts, plain yogurt, ginger and turmeric. Easy…

This Chicken Tikka Masala, My Version relies on simple, everyday ingredients such as chicken breasts, cubed, plain yogurt, ginger and turmeric. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Masala, My Version

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions