How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Oriental?

You need 9 ingredients. The key ingredients include: 1 c. chicken broth, 1 Tbsp. shoyu, 1 Tbsp. cornstarch, 1/2 tsp. ground ginger, and more.

Is Chicken Oriental suitable as meat & poultry?

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chicken broth; 1 Tbsp. shoyu; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1/4 tsp. red pepper, crushed; 2 Tbsp. Mazola oil; 4 c. sliced vegetables, cut thinly; 2 cloves garlic; 3/4 lb. chicken strips

Chicken Oriental – a delicious recipe with chicken broth, shoyu, cornstarch, ground ginger, red pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chicken broth
1 Tbsp. shoyu
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. red pepper, crushed
2 Tbsp. Mazola oil
4 c. sliced vegetables, cut thinly
2 cloves garlic
3/4 lb. chicken strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Oriental

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