Chicken Tikka Masala (Crockpot-friendly) Recipe

Name: Chicken Tikka Masala (Crockpot-friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Coriander; 1 Tablespoon Cumin; 2 teaspoons Salt; 1 teaspoon Cinnamon; 2 pounds Chicken; 1 cup Plain Yogurt; 2 Tablespoons Butter; 2 Tablespoons Butter; 1 whole Onion, Diced; 1 whole Green Bell Pepper, Diced; 5 cloves Garlic, Minced; 1 piece (about 2 Inches Long) Ginger Root, Peeled And Grated; 1 whole Serrano Pepper, Minced (You Can Use A Jalapeno If You Want Less Heat); 1 teaspoon Salt; 3 Tablespoons Garam Masala; 4 cups Crushed Tomatoes; 1 Tablespoon Sugar

Servings: persons

1 Tablespoon Ground Coriander
1 Tablespoon Cumin
2 teaspoons Salt
1 teaspoon Cinnamon
2 pounds Chicken
1 cup Plain Yogurt
2 Tablespoons Butter
2 Tablespoons Butter
1 whole Onion, Diced
1 whole Green Bell Pepper, Diced
5 cloves Garlic, Minced
1 piece (about 2 Inches Long) Ginger Root, Peeled And Grated
1 whole Serrano Pepper, Minced (You Can Use A Jalapeno If You Want Less Heat)
1 teaspoon Salt
3 Tablespoons Garam Masala
4 cups Crushed Tomatoes
1 Tablespoon Sugar

1
For the chicken: Combine spices and sprinkle over cubed chicken.
2
Coat chicken in the yogurt and let sit while chopping veggies for sauce.
3
Melt butter in a pan over medium high heat or, if you prefer, crank on that broiler.
4
Brown chicken on stove or lightly broil for about 4-5 minutes.
5
Place chicken in crockpot.
6
For the sauce: Melt butter over medium high heat and saute onion, bell pepper, and garlic.
7
Then add grated ginger, pepper, salt, and garam masala.
8
Increase the heat and stir in crushed tomatoes and sugar.
9
Simmer for several minutes and pour over chicken.
10
Place lid on crock pot and cook on low for about 5 hours.
11
Serve over rice and enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Ground Coriander, 1 Tablespoon Cumin, 2 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Chicken Tikka Masala (Crockpot-friendly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tikka Masala (Crockpot-friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions