How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Masala?

You need 12 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes, Kosher salt and freshly ground pepper, 4 cloves garlic, finely grated, 1 2 -inch piece ginger, peeled and finely grated, and more.

Is Chicken Tikka Masala suitable as meat & poultry?

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes; Kosher salt and freshly ground pepper; 4 cloves garlic, finely grated; 1 2 -inch piece ginger, peeled and finely grated; 1 jalapeno pepper, seeded and finely diced; 1 tablespoon paprika; 2 teaspoons ground coriander; 1 15 -ounce can crushed tomatoes; 1/2 cup heavy cream; 1 cup frozen peas; Basmati rice, for serving; Chopped fresh cilantro, for topping

Chicken Tikka Masala

Eats Now Editorial Team · 600 kcal · Meat & Poultry

Chicken Tikka Masala – a delicious recipe with skinless, Kosher salt, garlic, ginger, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tikka Masala

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