How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Masala?

You need 12 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes, Kosher salt and freshly ground pepper, 4 cloves garlic, finely grated, 1 2 -inch piece ginger, peeled and finely grated, and more.

Is Chicken Tikka Masala suitable as meat & poultry?

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes; Kosher salt and freshly ground pepper; 4 cloves garlic, finely grated; 1 2 -inch piece ginger, peeled and finely grated; 1 jalapeno pepper, seeded and finely diced; 1 tablespoon paprika; 2 teaspoons ground coriander; 1 15 -ounce can crushed tomatoes; 1/2 cup heavy cream; 1 cup frozen peas; Basmati rice, for serving; Chopped fresh cilantro, for topping

Try this homemade Chicken Tikka Masala recipe the whole family will love. Made with skinless, Kosher salt, garlic and ginger. Easy step-by-step instruct…

This Chicken Tikka Masala relies on simple, everyday ingredients such as garlic, finely grated, paprika, ground coriander and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions