How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Masala ?

You need 13 ingredients. The key ingredients include: about 800 g boneless skinless chicken breasts, cut into bite-sized pieces, 1 onion, finely chopped, 5 cloves garlic, pressed, 2 tbsp grated fresh ginger, and more.

Is Chicken Tikka Masala suitable as meat & poultry?

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 800 g boneless skinless chicken breasts, cut into bite-sized pieces; 1 onion, finely chopped; 5 cloves garlic, pressed; 2 tbsp grated fresh ginger; about 25 oz tomato puree; 2 tbsp ground turmeric; 2 tbsp ground cumin; 2 tbsp garam masala; 1/2 Tbsp cayenne pepper; 3/4 cups yogurt; salt; oil; cilantro

Try this homemade Chicken Tikka Masala recipe the whole family will love. Made with chicken breasts, onion, garlic and ginger. Easy step-by-step instruc…

This Chicken Tikka Masala relies on simple, everyday ingredients such as onion, finely chopped, garlic, pressed, grated fresh ginger and about 25 oz tomato puree. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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