Chicken Tikka Drummers Recipe

Name: Chicken Tikka Drummers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken drumsticks; 500 g yoghurt; 5 tablespoons tikka masala paste; 2 garlic cloves; 2 tablespoons ginger; 1 tablespoon garam masala; 500 g yoghurt; 2 garlic cloves; 12 cucumber; 30 g mint; 15 g coriander

Servings: persons

16 chicken drumsticks
500 g yoghurt
5 tablespoons tikka masala paste
2 garlic cloves
2 tablespoons ginger
1 tablespoon garam masala
500 g yoghurt
2 garlic cloves
12 cucumber
30 g mint
15 g coriander

1
Lightly score the flesh of the chicken drumsticks and then put them into a large bowl.
2
Mix together the yoghurt, tikka masala paste, garlic, ginger, and garam masala.
3
Season, then pour the marinade over the chicken.
4
Mix well to coat the meat completely, then cover and chill overnight.
5
Preheat the oven to gas 6, 200C, fan 180C Cover a baking tray with foil and arrange the drumsticks on the lined tray.
6
Cook in the oven for 45-50 minutes.
7
Meanwhile, mix the raita ingredients and season to taste.
8
Serve the chicken hot or cold with the raita as a dip, or poured over the top of the drumsticks.

863

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 chicken drumsticks, 500 g yoghurt, 5 tablespoons tikka masala paste, 2 garlic cloves, and more.

Yes, Chicken Tikka Drummers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Drummers

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