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["Method for creating pasta", "1. Create a mound of flour and then make a hole in the middle", "2. Add the whole egg to the middle of the flour hole", "3. Draw in the flour mixing together slowly with a fork", "4. When flour and egg starting to mix well, use fingers to combine further.", "5. Knead dough using hands for around 5-10 minutes ensuring elastic texture not too flaky or to sticky", "6. Wrap dough in plastic and leave for 30 min to settle", "7. When finished resting roll out dough in pasta machine.", "Method for filling and ravioli :", "8. Crumble paneer in a bowl and add the chicken tikka spice and herbs. Mix well.", "9. Lay the pasta dough out on your bench and put the filling on the pasta neatly about one inch apart.", "10. Fold the remains of the pasta dough over the filling, put the wateron the edges and neatly press the pasta together with a fork to prevent the filling escaping.", "11. Now cut in between the pasta to make the ravioli individual.", "12. Fill saucepan with boiling water and put the heat onto medium.", "13. Place the ravioli into a sieve and put it in boiling water for 5 minutes", "", "method for chicken:", "", "cook the chicken tikka cubes. Heat the pan to medium and pour the chicken in. Leave to cook for 5 mins stirring occasionally.", "", "Method for sauce:", "", "14. While boiling, start to make the sauce. Add one table spoon of butter to the sauce pan and then add half a cup of all-purpose flour and mix them both till the flour is sticky. Add one cup of milk and the seasonings with garlic and stir till the sauce is thickened.", "", "Finishing off:", "15. Take ravioli out of the saucepan and drain with a sift.", "16. Take a bowl and pour the ravioli into it. Then pour the sauce in with the pasta. Mix well until the pasta is coated well.", "", "18. apply the chicken cubes to the pasta and serve dish.", "", "", "19. EAT!"]
