Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts; 3 -4 tablespoons yogurt; 1 clove garlic, crushed; 1 1/2 teaspoons fresh grated ginger; 1 small grated onion; 1/2 - 1 teaspoon chili powder, to taste; 1 tablespoon ground coriander; 2 tablespoons tomato paste; salt; melted butter, for basting (optional)

Servings: persons

1 1/2 lbs chicken breasts
3 -4 tablespoons yogurt
1 clove garlic, crushed
1 1/2 teaspoons fresh grated ginger
1 small grated onion
1/2 - 1 teaspoon chili powder, to taste
1 tablespoon ground coriander
2 tablespoons tomato paste
salt
melted butter, for basting (optional)

1
Cut the chicken breasts in long strips or cubes.
2
In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.
3
Add the chicken to the marinade mix well.
4
Cover the bowl and refrigerate for at least 6 hours but overnight is better.
5
Skewer the chicken and cook under a hot grill, or even nicer cook them on the barbeque, 4 to 5 minutes on each side basting them with butter.
6
Serve on the skewers (or remove the chicken from the skewers if you prefer).

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, 3 -4 tablespoons yogurt, 1 clove garlic, crushed, 1 1/2 teaspoons fresh grated ginger, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka

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