Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, cut in bite size pieces; 1 egg; 1 can Pet milk; 1 pkg. cashews; 6 cups chicken broth; 6 tbsp. corn starch; 3 tbsp. soy sauce; 1 tbsp. monosodium glutemate; 5 to 6 scallions (green onions); Shredded lettuce; Rice

Eats Now Editorial Team · 1030 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with chicken breasts, egg, Pet milk, cashews, chicken broth, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, cut in bite size pieces
1 egg
1 can Pet milk
1 pkg. cashews
6 cups chicken broth
6 tbsp. corn starch
3 tbsp. soy sauce
1 tbsp. monosodium glutemate
5 to 6 scallions (green onions)
Shredded lettuce
Rice

1
Beat eggs and milk; soak chicken pieces several hours or over night.
2
Drain and roll in flour, fry until brown.
3
Drain on paper towel.
4
Mix sauce (broth, corn starch, soy sauce, sliced green onions and MSG).
5
Simmer in sauce pan until thickened.
6
In casserole dish layer chicken, shredded lettuce and sauce (two layers each).
7
Put nuts over top.
8
Serve over rice.

1030

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 chicken breasts, cut in bite size pieces, 1 egg, 1 can Pet milk, 1 pkg. cashews, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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