Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint plain yogurt; 1 tablespoon cumin powder; 1 tablespoon garam masala; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 lemon, juice of; 8 garlic cloves, crushed; 1 inch gingerroot, grated; 4 chicken breasts, cubed; 1 lemon

Servings: persons

1 pint plain yogurt
1 tablespoon cumin powder
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon chili powder
1 lemon, juice of
8 garlic cloves, crushed
1 inch gingerroot, grated
4 chicken breasts, cubed
1 lemon

1
Mix the spices, lemon juice, ginger and garlic up into a paste with water
2
Mix paste well with the yogurt to make a tandoori marinade.
3
Marinate the chicken in the marinade for 2-60 hours.
4
Preheat the oven to maximum for at least 20 minutes.
5
Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
6
Cook for 15-20 minutes, or until juices run clear.
7
Serve with a wedge of lemon.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint plain yogurt, 1 tablespoon cumin powder, 1 tablespoon garam masala, 1 teaspoon coriander powder, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka

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