How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Saffron Rice?

You need 5 ingredients. The key ingredients include: 1 medium onion (sliced or chopped), 2 tablespoons olive oil, 1 ½ cups long grain white rice, 3 cups chicken stock or 3 cups bouillon, and more.

Is Judy's Saffron Rice suitable as meat & poultry?

Yes, Judy's Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy's Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Saffron Rice Recipe

Name: Judy's Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (sliced or chopped); 2 tablespoons olive oil; 1 ½ cups long grain white rice; 3 cups chicken stock or 3 cups bouillon; 2 tablespoons saffron threads

Judy's Saffron Rice – a delicious recipe with onion, olive oil, long grain white rice, chicken stock, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion (sliced or chopped)
2 tablespoons olive oil
1 ½ cups long grain white rice
3 cups chicken stock or 3 cups bouillon
2 tablespoons saffron threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy's Saffron Rice

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