Aint No Thing, Chicken Wing

1. 1

   In a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.

2. 2

   Add in chicken wings; let marinate for 1 hour in the refrigerator.

3. 3

   When ready to cook, preheat oven to 375.

4. 4

   Line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.

5. 5

   Bake for 30 minutes; turn wings over for even browning and cook 20 minutes.

6. 6

   Meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.

7. 7

   Brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.

* Per serving · 4 servings · Values may vary.