Aint No Thing, Chicken Wing – a delicious recipe with garlic, chili sauce, ground cumin, ground ginger, salt, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.
2
Add in chicken wings; let marinate for 1 hour in the refrigerator.
3
When ready to cook, preheat oven to 375.
4
Line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.
5
Bake for 30 minutes; turn wings over for even browning and cook 20 minutes.
6
Meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.
7
Brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.
592
kcal
Calories
12
g
Fat
21
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 cup chili sauce, 1 teaspoon ground cumin, 1 teaspoon ground ginger, and more.
Yes, Aint No Thing, Chicken Wing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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