Chicken Thighs With Tarragon Sauce

Name: Chicken Thighs With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 Tbsp. butter; 1 Tbsp. plain flour; 1/2 onion, finely diced; 1/2 c. heavy cream; 1/2 c. chicken stock; 2 Tbsp. sherry or Port; 3 Tbsp. minced tarragon; 1 tsp. minced garlic or garlic chives; sea salt to taste; pepper to taste; 1/2 c. minced parsley

Eats Now Editorial Team · 563 kcal · Meat & Poultry

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Chicken Thighs With Tarragon Sauce – a delicious recipe with chicken, butter, flour, onion, heavy cream, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 Tbsp. butter
1 Tbsp. plain flour
1/2 onion, finely diced
1/2 c. heavy cream
1/2 c. chicken stock
2 Tbsp. sherry or Port
3 Tbsp. minced tarragon
1 tsp. minced garlic or garlic chives
sea salt to taste
pepper to taste
1/2 c. minced parsley

1
In a heavy saucepan, place the chicken thighs, one layer thick.
2
In a heavy saucepan, melt the butter.
3
Add the onions and cook until translucent.
4
Add the flour, stirring until very thick. Gradually add the cream and stock, stirring to maintain a thick sauce consistency.
5
Add the next five ingredients.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, 1 Tbsp. butter, 1 Tbsp. plain flour, 1/2 onion, finely diced, and more.

Yes, Chicken Thighs With Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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