How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Salsa Verde?

You need 10 ingredients. The key ingredients include: 3 tbsp butter, chopped, 1/2 cup fresh flat-leaf parsley, coarsely chopped, 1/3 cup fresh mint, coarsely chopped, 1/3 cup olive oil, and more.

Is Chicken Thighs With Salsa Verde suitable as meat & poultry?

Yes, Chicken Thighs With Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Thighs With Salsa Verde Recipe

Name: Chicken Thighs With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, chopped; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 1/3 cup fresh mint, coarsely chopped; 1/3 cup olive oil; 1/2 cup lemon juice; 1/4 cup drained capers, coarsely chopped; 8 None drained anchovy fillets, finely chopped; 2 cloves garlic, crushed; 2 lbs boneless skinless chicken thighs, trimmed; 1 1/3 lbs new potatoes, unpeeled

Chicken Thighs With Salsa Verde

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Chicken Thighs With Salsa Verde – a delicious recipe with butter, parsley, fresh mint, olive oil, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Thighs With Salsa Verde

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