Marinade For Flank Steak

Name: Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. vegetable oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 c. lemon juice; 1/8 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. thyme; 1/2 tsp. rosemary

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Marinade For Flank Steak – a delicious recipe with onion, vegetable oil, salt, pepper, oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/4 c. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. lemon juice
1/8 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 tsp. rosemary

1
Combine all ingredients and pour into large plastic baggie that seals.
2
Put flank steak into mixture.
3
Seal and marinate in the refrigerator for 6 to 8 hours.
4
Turn several times.
5
Cook on grill to desired doneness.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. vegetable oil, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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