Chicken Thighs with Roast Tomatoes and New Potatoes Recipe

Name: Chicken Thighs with Roast Tomatoes and New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Thighs; 1 pinch Salt; 1 pinch Pepper; 2 Tablespoons Olive Oil; 1/2 pounds, 78 ounces, weight New Potatoes; 6 whole Large Tomatoes; 1-78 ounces, weight White Breadcumbs; 2 Tablespoons Grated Parmesan Or Other Hard Cheese; 5 whole Basil Leaves Torn; 6 tablespoons, 2 teaspoons, 4-58 pinches Chicken Stock

Servings: persons

4 whole Chicken Thighs
1 pinch Salt
1 pinch Pepper
2 Tablespoons Olive Oil
1/2 pounds, 78 ounces, weight New Potatoes
6 whole Large Tomatoes
1-78 ounces, weight White Breadcumbs
2 Tablespoons Grated Parmesan Or Other Hard Cheese
5 whole Basil Leaves Torn
6 tablespoons, 2 teaspoons, 4-58 pinches Chicken Stock

1
1.
2
Preheat the oven to 190C.
3
2.
4
Season the chicken thighs with a little salt and pepper.
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Heat 1 Tablespoon of olive oil over medium heat in a skillet and cook the chicken on both sides until brown (3-4 minutes).
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3.
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Put the other Tablespoon of olive oil in a baking dish.
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Wash the new potatoes and place them in the oil.
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Lay the chicken on top.
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4.
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Cut the tomatoes in half and place on top of the chicken.
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Sprinkle with breadcrumbs, parmesan, salt and pepper and garnish with the basil leaves.
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My sprinkling focused on the tomatoes but I made sure that the chicken and potatoes got a good covering too for maximum yumminess.
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5.
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Pour in the chicken stock and bake in the oven for 45-50 minutes until the chicken is cooked through and the skin is crispy.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Thighs, 1 pinch Salt, 1 pinch Pepper, 2 Tablespoons Olive Oil, and more.

Yes, Chicken Thighs with Roast Tomatoes and New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs with Roast Tomatoes and New Potatoes

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