Chicken Thighs With Lemon and Garlic Recipe

Name: Chicken Thighs With Lemon and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chicken stock; 20 large garlic cloves; 2 tablespoons butter; 1 tablespoon olive oil; 8 chicken thighs; 1 lemon, peeled, pith removed and thinly sliced; 2 tablespoons plain flour; ⅔ cup dry white wine; salt & fresh ground pepper; chopped fresh parsley (to garnish) or basil (to garnish)

Servings: persons

2 ½ cups chicken stock
20 large garlic cloves
2 tablespoons butter
1 tablespoon olive oil
8 chicken thighs
1 lemon, peeled, pith removed and thinly sliced
2 tablespoons plain flour
⅔ cup dry white wine
salt & fresh ground pepper
chopped fresh parsley (to garnish) or basil (to garnish)

1
Put the stock into a pan and bring to a boil.
2
Add the garlic cloves, cover and simmer gently for 40 minute Heat the butter and oil in a saute or frying pan, add the chicken thighs and cook gently on all sides until golden.
3
Transfer them into an ovenproof dish.
4
Set oven to 375F.
5
Strain the stock and reserve it.
6
Distribute the garlic and lemon slices among the chicken pieces.
7
Add the flour to the fat in the pan in which the chicken was browned, and cook, stirring, for 1 minute Add the wine, stirring constantly, and scraping the bottom of the pan, then add the stock.
8
Cook, stirring, until the sauce has thickened and is smooth.
9
Season with salt and pepper.
10
Pour the sauce over the chicken, cover, and cook in the oven for 40-35 minute If a thicker sauce is required, lift out chicken pieces, and reduce the sauce by boiling rapidly, until it has reached desired consistency.
11
Scatter chopped parsley or basil and serve with boiled new potatoes or rice.

1464

kcal

Calories

Fat

173

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups chicken stock, 20 large garlic cloves, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Chicken Thighs With Lemon and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Lemon and Garlic

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