Chicken Thighs With Chunky Tomato Sauce – a delicious recipe with potatoes, chicken, seasoning, olive oil, zucchini, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare mashed potatoes according to package directions. Keep warm.
2
Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.
3
Reduce heat to medium. Add zucchini and onion to skillet, and saute 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.
4
Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.
5
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes, Cavender's All Purpose Greek Seasoning, and Hunt's Fire Roasted Tomatoes Diced With Garlic.
561
kcal
Calories
34
g
Fat
9
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (22-oz.) package frozen mashed potatoes, 2 pounds skinned and boned chicken thighs, 1 tablespoon Greek seasoning, 2 tablespoons olive oil, and more.
Yes, Chicken Thighs With Chunky Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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