Chicken Thighs Marengo Recipe

Name: Chicken Thighs Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1 cup fresh mushrooms, Sliced; 1 medium yellow onion, sliced; 1 green pepper, sliced; 2 garlic cloves, minced; 1 (14 ounce) can crushed tomatoes; 1/2 cup dry white wine; 1/4 teaspoon dried whole thyme; 1 bay leaf; 1/4 teaspoon allspice

Servings: persons

6 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 cup fresh mushrooms, Sliced
1 medium yellow onion, sliced
1 green pepper, sliced
2 garlic cloves, minced
1 (14 ounce) can crushed tomatoes
1/2 cup dry white wine
1/4 teaspoon dried whole thyme
1 bay leaf
1/4 teaspoon allspice

1
Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
2
In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
3
Remove the thighs from the skillet and set aside.
4
Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
5
Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
6
Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
7
Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
8
Serve over pasta.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons olive oil, and more.

Yes, Chicken Thighs Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Thighs Marengo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions