Chicken Thighs Marengo Recipe

Name: Chicken Thighs Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1 cup fresh mushrooms, Sliced; 1 medium yellow onion, sliced; 1 green pepper, sliced; 2 garlic cloves, minced; 1 (14 ounce) can crushed tomatoes; 1/2 cup dry white wine; 1/4 teaspoon dried whole thyme; 1 bay leaf; 1/4 teaspoon allspice

Servings: persons

6 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 cup fresh mushrooms, Sliced
1 medium yellow onion, sliced
1 green pepper, sliced
2 garlic cloves, minced
1 (14 ounce) can crushed tomatoes
1/2 cup dry white wine
1/4 teaspoon dried whole thyme
1 bay leaf
1/4 teaspoon allspice

1
Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
2
In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
3
Remove the thighs from the skillet and set aside.
4
Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
5
Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
6
Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
7
Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
8
Serve over pasta.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons olive oil, and more.

Yes, Chicken Thighs Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Marengo

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