Chicken Thighs In A Wine And Lemon Sauce Recipe

Name: Chicken Thighs In A Wine And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/2 cup all-purpose flour; 1/4 cup olive oil; 1 medium red onion, sliced thin; 8 -10 garlic cloves, peeled and smashed; 1/4 cup fresh lemon juice; 1 cup chicken broth; 1/3 cup chopped fresh chives, plus extra for garnish; 3 tablespoons butter; 1 cup dry white wine

Servings: persons

8 chicken thighs
1/2 cup all-purpose flour
1/4 cup olive oil
1 medium red onion, sliced thin
8 -10 garlic cloves, peeled and smashed
1/4 cup fresh lemon juice
1 cup chicken broth
1/3 cup chopped fresh chives, plus extra for garnish
3 tablespoons butter
1 cup dry white wine

1
Preheat the oven to 350u00b0F.
2
Season thighs well on both sides with lemon pepper. Place the flour in a shallow dish. Then dredge the chicken in the flour and place on a separate plate.
3
In a deep oven proof skillet or dutch oven, add oil and heat over medium-high heat. When the oil is hot but not smoking, add the thighs and brown well on both sides, about 5 or 6 minutes. Remove the chicken from the skillet and set aside.
4
Add the onions to the oil and cook, stirring to scrape up any browned bits at the bottom of the pan. Cook for about 5 minutes. Add the garlic, and season with salt and pepper. Cook for another minute or two. Add the wine, lemon juice, and chicken broth. Let mixture simmer for a few minutes. Add the butter and allow it to melt.
5
Add the chicken thighs to the sauce. Top with chopped chives. Cover with lid, and place in the middle of the oven. Bake for 20 minutes, remove the lid and cook an additional 20 minutes. Before serving sprinkle with a garnish of fresh chopped chives and the 1/4 cup of Parmesan cheese.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 1/2 cup all-purpose flour, 1/4 cup olive oil, 1 medium red onion, sliced thin, and more.

Yes, Chicken Thighs In A Wine And Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs In A Wine And Lemon Sauce

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