Chicken Thighs Braised In Port-Balsamic Sauce Recipe

Name: Chicken Thighs Braised In Port-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub:; 2 teaspoons instant minced onion; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; Chicken:; 12 chicken thighs (about 2 pounds), skinned; 4 1/2 teaspoons olive oil, divided; 16 pearl onions, peeled (about 5 ounces); 1/2 cup port or other sweet red wine; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 4 1/2 cups cubed Yukon gold or red potatoes (1 1/2 pounds); 1/4 cup chopped fresh parsley

Servings: persons

Rub:
2 teaspoons instant minced onion
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
Chicken:
12 chicken thighs (about 2 pounds), skinned
4 1/2 teaspoons olive oil, divided
16 pearl onions, peeled (about 5 ounces)
1/2 cup port or other sweet red wine
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons balsamic vinegar
1/2 teaspoon salt
4 1/2 cups cubed Yukon gold or red potatoes (1 1/2 pounds)
1/4 cup chopped fresh parsley

1
Preheat oven to 425u00b0.
2
To prepare rub, combine onion through pepper in a small bowl.
3
To prepare chicken, sprinkle chicken thighs evenly with 1 tablespoon rub mixture. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken; saute 3 minutes on each side or until browned. Remove chicken from pan. Add 1 teaspoon oil and onions; saute 3 minutes. Stir in wine, scraping pan to loosen browned bits. Add broth, vinegar, and salt; bring to a boil. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes.
4
Combine 1 tablespoon rub mixture, the remaining 1 1/2 teaspoons oil, and potatoes; toss to coat. Place potatoes in a single layer on a baking sheet. Bake at 425u00b0 for 20 minutes or until tender; toss with parsley. Serve chicken with potatoes and sauce.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rub:, 2 teaspoons instant minced onion, 1 teaspoon salt, 1 teaspoon dried basil, and more.

Yes, Chicken Thighs Braised In Port-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Braised In Port-Balsamic Sauce

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