Chicken Thighs Braised In Garlic And White Wine Recipe

Name: Chicken Thighs Braised In Garlic And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried oregano; Kosher salt and pepper; 8 small chicken thighs (about 1 1/2 pounds); 3/4 cup all-purpose flour; 2 tablespoons olive oil; 3 small yellow onions, quartered; 4 cloves garlic, thinly sliced; 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine; 1 cup dry white wine; 1 cup low-sodium chicken broth; 1 cup long-grain white rice

Servings: persons

2 teaspoons dried oregano
Kosher salt and pepper
8 small chicken thighs (about 1 1/2 pounds)
3/4 cup all-purpose flour
2 tablespoons olive oil
3 small yellow onions, quartered
4 cloves garlic, thinly sliced
3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine
1 cup dry white wine
1 cup low-sodium chicken broth
1 cup long-grain white rice

1
In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat the chicken dry with paper towels, season with the spice mixture, and dredge in the flour.
2
Heat the oil in a Dutch oven over medium heat and brown the chicken, 4 minutes per side. Transfer to a plate.
3
Add the onions to the pot and cook until golden, about 5 minutes. Add the garlic and cherry peppers and cook, stirring, for 2 minutes. Add the pepper brine, wine, and broth and bring to a boil. Return the chicken to the pot and bring to a simmer. Cook, covered, until the chicken is cooked through, about 30 minutes.
4
Meanwhile, cook the rice according to the package directions. Divide among individual bowls and spoon the chicken and sauce over it.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons dried oregano, Kosher salt and pepper, 8 small chicken thighs (about 1 1/2 pounds), 3/4 cup all-purpose flour, and more.

Yes, Chicken Thighs Braised In Garlic And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Braised In Garlic And White Wine

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