Chicken Thighs and Orzo Recipe

Name: Chicken Thighs and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-ounce package pancetta, chopped, or 4 slices bacon, chopped; olive oil; 6 chicken thighs (about 2-1/4 lb.), skinned King Sooper's 1 lb For $1.19 thru 02/09; 2 14-1/2-ounces cans diced tomatoes with garlic and onion King Sooper's 1 lb For $0.99 thru 02/09; 1 cup dried orzo pasta; 2 cloves garlic, minced; 1/3 cup pitted Kalamata olives; 1/4 cup snipped fresh basil; 1 6-ounce bag pre-washed baby spinach leaves; 3 ounces goat cheese with basil and roasted garlic (about 1/3 cup)

Servings: persons

1
1.
2
In a 5- to 6-quart Dutch oven cook pancetta until browned.
3
Remove pancetta, reserving 2 tablespoons drippings in pan (add olive oil if necessary to equal 2 tablespoons).
4
Drain pancetta on paper towels; set aside.
5
Cook chicken in drippings about 10 minutes or until light brown, turning to brown evenly; drain off fat.
6
Add undrained tomatoes, orzo, garlic, and 1 cup water.
7
Bring to boiling; reduce heat.
8
2.
9
Simmer, covered, 25 to 30 minutes or until chicken is no longer pink (180 degree F) and orzo is tender.
10
If necessary, cook, uncovered, 2 to 3 minutes or until sauce is desired consistency.
11
Stir in pancetta, olives, and basil; heat through.
12
Divide spinach among 6 plates.
13
Top each with a thigh, some of the orzo mixture, and some of the cheese.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4-ounce package pancetta, chopped, or 4 slices bacon, chopped, olive oil, 6 chicken thighs (about 2-1/4 lb.), skinned King Sooper's 1 lb For $1.19 thru 02/09, 2 14-1/2-ounces cans diced tomatoes with garlic and onion King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Chicken Thighs and Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Thighs and Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions