Chicken-Thigh Kebabs Recipe

Name: Chicken-Thigh Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks; 1 white onion, sliced; 1/2 teaspoon crushed red chili powder; 1/2 teaspoon turmeric; 1 teaspoon garlic powder; 1 tablespoon salt; 1 teaspoon black pepper; Pinch saffron; 1/4 cup lemon juice; 1/4 cup olive oil

Servings: persons

2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
1 white onion, sliced
1/2 teaspoon crushed red chili powder
1/2 teaspoon turmeric
1 teaspoon garlic powder
1 tablespoon salt
1 teaspoon black pepper
Pinch saffron
1/4 cup lemon juice
1/4 cup olive oil

1
Combine all the ingredients in a nonreactive dish (or a resealable plastic bag), and marinate in the refrigerator between 3 hours and overnight.
2
Once the chicken has marinated, discard the onions (or grill them on the side in a grill basket, or saute on the stovetop, if you like), and thread the chicken onto skewers.
3
Heat a charcoal or gas grill; the flame should be fairly low and the rack about 6 inches from the heat.
4
Grill the chicken slowly, turning as necessary and basting with any leftover marinade, until its browned all over, 15 to 20 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks, 1 white onion, sliced, 1/2 teaspoon crushed red chili powder, 1/2 teaspoon turmeric, and more.

Yes, Chicken-Thigh Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Thigh Kebabs

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