How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken That Can't Speak French?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 4 eggs, beaten, 4 fluid ounces white wine, 4 fluid ounces chicken stock, and more.

Is Chicken That Can't Speak French suitable as meat & poultry?

Yes, Chicken That Can't Speak French falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken That Can't Speak French?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken That Can't Speak French Recipe

Name: Chicken That Can't Speak French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 4 eggs, beaten; 4 fluid ounces white wine; 4 fluid ounces chicken stock; 2 fluid ounces fresh lemon juice; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley; salt; white pepper; 2 fluid ounces vegetable oil; ¼ cup flour

Try this homemade Chicken That Can't Speak French recipe the whole family will love. Made with chicken breast, eggs, fluid ounces white wine and fluid o…

This Chicken That Can't Speak French relies on simple, everyday ingredients such as eggs, beaten, fluid ounces white wine, fluid ounces chicken stock and unsalted butter. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken That Can't Speak French

Tips for the best results

Variations & substitutions

My Personal Notes

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