Chicken Thai Soup

1. 1

   Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan.

2. 2

   Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.

3. 3

   Remove the chicken from the broth and shred the meat.

4. 4

   Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.

5. 5

   Serve with white rice, if desired.

6. 6

   Makes 1 quart.

No nutritional information available.

No additional tips available.