Chicken Tetrazzini(Low-Fat And Cholesterol) Recipe

Name: Chicken Tetrazzini(Low-Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 3 c. presliced fresh mushrooms; 1/3 c. minced onion; 1/2 c. all-purpose flour; 2 1/3 c. canned no salt added chicken broth; 2 c. skim milk; 1/4 c. light process cream cheese product; 1/4 c. grated Parmesan cheese, divided; 1/4 c. sherry; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 (2 oz.) jar diced pimento, drained; 1 (7 oz.) pkg. spaghetti, cooked; 2 c. chopped cooked chicken breast (about 3/4 lb.), skinned and boned; vegetable cooking spray

Servings: persons

1 Tbsp. margarine
3 c. presliced fresh mushrooms
1/3 c. minced onion
1/2 c. all-purpose flour
2 1/3 c. canned no salt added chicken broth
2 c. skim milk
1/4 c. light process cream cheese product
1/4 c. grated Parmesan cheese, divided
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (2 oz.) jar diced pimento, drained
1 (7 oz.) pkg. spaghetti, cooked
2 c. chopped cooked chicken breast (about 3/4 lb.), skinned and boned
vegetable cooking spray

1
Melt margarine in a large saucepan over medium heat; add mushrooms and onion and saute 7 minutes or until liquid evaporates. Stir in all-purpose flour.
2
Gradually add chicken broth, skim milk and light processed cream cheese product; bring to a boil and cook 5 minutes, stirring constantly.
3
Remove from heat; stir in 2 tablespoons Parmesan cheese and next 5 ingredients.
4
Stir spaghetti and chicken into mushroom mixture.
5
Spoon mixture into a deep 3-quart casserole coated with cooking spray.
6
Sprinkle with remaining 2 tablespoons Parmesan cheese.
7
Cover casserole and bake at 350u00b0 for 20 minutes.
8
Bake, uncovered, 10 minutes.
9
Let stand 5 minutes before serving.
10
6 servings (about 339 calories per 1 1/3 cup servings).
11
Protein 26.6, fat 7.1, carbohydrate 40.7, cholesterol 46, iron 2.8, sodium 417 and calcium 181.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. margarine, 3 c. presliced fresh mushrooms, 1/3 c. minced onion, 1/2 c. all-purpose flour, and more.

Yes, Chicken Tetrazzini(Low-Fat And Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(Low-Fat And Cholesterol)

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