Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 stalks celery, plus 1/2 cup chopped; 1 small whole onion, peeled; ¼ cup butter; ½ cup mushroom stems and pieces; 2 (10 3/4 ounce) cans cream of celery soup; 8 ounces sour cream; 7 ounces spaghetti; salt and pepper; parmesan and cheddar cheese, to taste

Servings: persons

3 chicken breasts
2 stalks celery, plus 1/2 cup chopped
1 small whole onion, peeled
¼ cup butter
½ cup mushroom stems and pieces
2 (10 3/4 ounce) cans cream of celery soup
8 ounces sour cream
7 ounces spaghetti
salt and pepper
parmesan and cheddar cheese, to taste

1
Wash chicken and rub with salt.
2
Put in large pot and cover with just enough water to cover.
3
Add celery stalks and onion.
4
Boil 45 minutes.
5
Cool.
6
Remove chicken from bones.
7
Remove celery and onion and cook noodles in broth.
8
Melt butter in skillet, add mushrooms and celery and cook until tender.
9
Remove from heat.
10
Add chicken, soups and sour cream, stir.
11
Combine with noodles and broth, add salt and pepper.
12
Pour into greased 3 quart casserole.
13
Sprinkle with cheese.
14
Bake at 350 for 30 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 2 stalks celery, plus 1/2 cup chopped, 1 small whole onion, peeled, ¼ cup butter, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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