Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 5 tablespoons flour; 2 cups milk; 1 green pepper, chopped; 1 ¼ cups cheddar cheese, grated and divided; 1 (10 ounce) can cream of mushroom soup; 1 (4 ounce) can pimientos (optional); ½ teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 3 cups cooked chicken, diced; 2 -3 ounces spaghetti, cooked according to package directions

Servings: persons

¼ cup butter
5 tablespoons flour
2 cups milk
1 green pepper, chopped
1 ¼ cups cheddar cheese, grated and divided
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can pimientos (optional)
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
3 cups cooked chicken, diced
2 -3 ounces spaghetti, cooked according to package directions

1
In a medium saucepan, melt butter and blend in flour until smooth.
2
Add milk and cook until thickened, stirring constantly.
3
Add green pepper and cook for 5 minutes.
4
Add 3/4 cup grated cheese and soup.
5
Blend well.
6
Add pimientos, garlic, Worcestershire sauce, chicken, and cooked spaghetti.
7
Mix well.
8
Put mixture into 9 X 13 baking dish.
9
Sprinkle remaining grated cheese on top.
10
Bake at 350* for 30 minutes or until cheese is browned.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 5 tablespoons flour, 2 cups milk, 1 green pepper, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions