Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package vermicelli; 1/2 cup chicken broth; 4 cups chopped cooked chicken breast (see recipes on page 166); 1 (10 3/4-ounce) can cream of mushroom soup; 1 (10 3/4-ounce) can cream of chicken soup; 1 (10 3/4-ounce) can cream of celery soup; 1 (8-ounce) container sour cream; 1 (6-ounce) jar sliced mushrooms, drained; 1/2 cup (2 ounces) shredded Parmesan cheese; 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups (8 ounces) shredded Cheddar cheese

Servings: persons

1 (16-ounce) package vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken breast (see recipes on page 166)
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery soup
1 (8-ounce) container sour cream
1 (6-ounce) jar sliced mushrooms, drained
1/2 cup (2 ounces) shredded Parmesan cheese
1 teaspoon pepper
1/2 teaspoon salt
2 cups (8 ounces) shredded Cheddar cheese

1
Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
2
Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with Cheddar cheese.
3
Bake, covered, at 350u00b0 for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
4
Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.

831

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package vermicelli, 1/2 cup chicken broth, 4 cups chopped cooked chicken breast (see recipes on page 166), 1 (10 3/4-ounce) can cream of mushroom soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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