Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crushed Ritz cracker; 1 tablespoon margarine; 1/2 cup parmesan cheese, divided; 1/4 cup chopped onion; 1/8 cup flour; 1 dash salt; 1 dash pepper; 7 ounces chicken broth (half a can); 6 ounces nestle Carnation Evaporated Milk (half a can); 1 cup cooked chicken; 1 (4 ounce) can sliced mushrooms; 1/2 cup frozen peas; 4 ounces cooked spaghetti

Servings: persons

1/4 cup crushed Ritz cracker
1 tablespoon margarine
1/2 cup parmesan cheese, divided
1/4 cup chopped onion
1/8 cup flour
1 dash salt
1 dash pepper
7 ounces chicken broth (half a can)
6 ounces nestle Carnation Evaporated Milk (half a can)
1 cup cooked chicken
1 (4 ounce) can sliced mushrooms
1/2 cup frozen peas
4 ounces cooked spaghetti

1
Combine crushed Ritz crackers with 1/4 cup parmesan cheese. Set aside.
2
Melt butter in medium saucepan over medium heat.
3
Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
4
Stir in flour, salt & pepper; cook, stirring constantly for 1 minute.
5
Remove from heat, gradually stir in broth.
6
Return to heat, bring to boil over medium heat, stirring constantly.
7
Stir in evaporated milk and remaining cheese.
8
Remove from heat. Stir in chicken, mushrooms, and peas.
9
Combine pasta and chicken mixture and pour into a baking dish. Sprinkle with bread crumb topping.
10
Bake at 350 for 20-25 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup crushed Ritz cracker, 1 tablespoon margarine, 1/2 cup parmesan cheese, divided, 1/4 cup chopped onion, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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