Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 medium onion; 1 c. celery; 1/2 tsp. garlic; 2 cans cream of mushroom soup; 1 c. chicken broth; 2 c. Cheddar cheese, shredded; 1 tsp. pimento; 1/2 c. chopped parsley; 2 c. cooked chicken, chopped into bite sized pieces; 7 oz. spaghetti, cooked

Eats Now Editorial Team · 960 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with butter, onion, celery, garlic, cream of mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 medium onion
1 c. celery
1/2 tsp. garlic
2 cans cream of mushroom soup
1 c. chicken broth
2 c. Cheddar cheese, shredded
1 tsp. pimento
1/2 c. chopped parsley
2 c. cooked chicken, chopped into bite sized pieces
7 oz. spaghetti, cooked

1
Melt butter.
2
Saute onion and celery.
3
Mix everything together and top with buttered bread crumbs and paprika.
4
Bake in a covered glass dish about 45 minutes at 350u00b0.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 medium onion, 1 c. celery, 1/2 tsp. garlic, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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