Chicken Tetrazzini – a delicious recipe with chicken, butter, salt, pepper, butter, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350 degrees. Place cut chicken in a single layer in shallow casserole. Brush chicken with 2 tablespoons melted butter -- Sprinkle with salt, pepper & paprika. Bake uncovered 30 minutes. While chicken is baking, melt 3 tablespoons butter in skillet over medium/low heat. Cook sliced mushrooms until tender. Melt 1/4 cup butter in a saucepan over medium heat -- blend in 1/4 cup flour. Remove from heat & gradually add chicken broth and cream. Return to heat stirring constantly until mixture boils. Remove from heat & add sherry, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon poultry seasoning. Cook spaghetti according to directions -- drain well. In a large bowl combine spaghetti, mushrooms, chicken & sauce. Sprinkle with parmesan cheese & bake uncovered for 30 minutes.
843
kcal
Calories
59
g
Fat
17
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4-5 chicken breast halves - cut up, 2 Tbsp. butter, 1 tsp. salt, 1/8 tsp. pepper, and more.
Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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