Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 or 5 lb.) chicken, boiled and cubed; 2 c. uncooked macaroni, cooked; 1/2 lb. butter (1 c.); 1 medium onion, diced; 1 green pepper, diced; 1 qt. milk; 2/3 c. flour; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 lb. Velveeta cheese; 1/2 lb. Cheddar cheese; 1 jar pimentos (optional); 1 jar mushrooms (optional)

Servings: persons

1 (4 or 5 lb.) chicken, boiled and cubed
2 c. uncooked macaroni, cooked
1/2 lb. butter (1 c.)
1 medium onion, diced
1 green pepper, diced
1 qt. milk
2/3 c. flour
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1/2 lb. Cheddar cheese
1 jar pimentos (optional)
1 jar mushrooms (optional)

1
Boil fryer; skin, bone and cut into pieces.
2
Set aside.
3
Cook macaroni; set aside.
4
Fry pepper and onion in butter.
5
Add milk and flour; cook until thick.
6
Add cheese, mushrooms and pimentos, then add soups.
7
Add macaroni and the chicken with other ingredients.
8
Pour into baking dish; bake at 350u00b0 until brown. Serves 20.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 or 5 lb.) chicken, boiled and cubed, 2 c. uncooked macaroni, cooked, 1/2 lb. butter (1 c.), 1 medium onion, diced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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