Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 lb. spaghetti; 1 bell pepper; 1 stick margarine; 6 Tbsp. flour; 1 c. milk; 1 or 2 small jars pimentos; 1 can cream of mushroom soup; 1 (2 oz.) can mushrooms, sliced; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 lb. Velveeta cheese, diced; 1/2 lb. Cheddar cheese, grated

Eats Now Editorial Team · 884 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken, spaghetti, bell pepper, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 lb. spaghetti
1 bell pepper
1 stick margarine
6 Tbsp. flour
1 c. milk
1 or 2 small jars pimentos
1 can cream of mushroom soup
1 (2 oz.) can mushrooms, sliced
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 lb. Velveeta cheese, diced
1/2 lb. Cheddar cheese, grated

1
Boil and bone chicken.
2
Save water chicken was boiled in to boil the spaghetti.
3
Saute bell peppers in margarine.
4
Put everything together except the Cheddar cheese.
5
Mix well.
6
Bake at 375u00b0 for 30 to 45 minutes, after topping with Cheddar cheese.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 1 lb. spaghetti, 1 bell pepper, 1 stick margarine, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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