Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. spaghetti, broken; 1 Tbsp. margarine; 1/3 c. minced onion; 1/4 lb. mushrooms, sliced; 1 1/2 Tbsp. flour; 1 c. chicken broth; 1/4 c. half and half cream; 1/2 c. grated Parmesan cheese; 1/4 tsp. salt; dash of pepper; 1 c. diced cooked chicken; 1 Tbsp. minced parsley

Servings: persons

2 oz. spaghetti, broken
1 Tbsp. margarine
1/3 c. minced onion
1/4 lb. mushrooms, sliced
1 1/2 Tbsp. flour
1 c. chicken broth
1/4 c. half and half cream
1/2 c. grated Parmesan cheese
1/4 tsp. salt
dash of pepper
1 c. diced cooked chicken
1 Tbsp. minced parsley

1
Cook and drain spaghetti; set aside.
2
Microwave butter, onion and mushrooms for 3 to 4 minutes.
3
Stir in flour to a paste.
4
In a separate dish, combine broth and cream and cook 3 minutes and stir into flour mixture.
5
Stir in half of the Parmesan cheese, salt and pepper.
6
Cook 8 to 10 minutes.
7
Carefully stir in cooked spaghetti, chicken and remaining cheese.
8
Cover and cook 3 to 5 minutes.
9
Let stand 5 minutes before serving.
10
Sprinkle with parsley.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oz. spaghetti, broken, 1 Tbsp. margarine, 1/3 c. minced onion, 1/4 lb. mushrooms, sliced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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