Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast; 3 Tbsp. flour; 1 c. milk; 1/2 c. Parmesan cheese; salt and pepper to taste; 2 Tbsp. chopped parsley; 4 Tbsp. butter; 1 c. chicken broth; 1/2 c. dry white wine; 1 (4 oz.) can sliced mushrooms; 4 oz. linguine

Servings: persons

1 lb. chicken breast
3 Tbsp. flour
1 c. milk
1/2 c. Parmesan cheese
salt and pepper to taste
2 Tbsp. chopped parsley
4 Tbsp. butter
1 c. chicken broth
1/2 c. dry white wine
1 (4 oz.) can sliced mushrooms
4 oz. linguine

1
In saucepan, melt 2 tablespoons butter over medium heat.
2
Mix in flour, stirring.
3
Stir in broth, milk and wine.
4
Cook, stirring, until sauce is smooth and thickened.
5
Stir in cheese, mushrooms and salt and pepper to taste; set aside.
6
Cook pasta; drain.
7
Cut chicken into 8 pieces; flatten to 1/4-inch thick. Heat 2 tablespoons butter in heavy skillet; cook chicken 2 to 3 minutes on each side.
8
Toss noodles with sauce, reserving 4 teaspoons.
9
Place on serving platter; place browned chicken on noodles.
10
Garnish with remaining sauce and parsley.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breast, 3 Tbsp. flour, 1 c. milk, 1/2 c. Parmesan cheese, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions