Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. mushrooms, sliced; 1/3 c. minced onion; 1/2 c. all-purpose flour; 2 1/3 c. canned, no salt added, chicken broth; 2 c. skim milk; 1/4 c. light process cream cheese; 1/4 c. Parmesan cheese, grated, separated; 1/4 c. sherry; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 (2 oz.) jar diced pimentos, drained; 1 (7 oz.) pkg. spaghetti, uncooked; 2 c. chicken, cooked and chopped

Servings: persons

1 Tbsp. butter
3 c. mushrooms, sliced
1/3 c. minced onion
1/2 c. all-purpose flour
2 1/3 c. canned, no salt added, chicken broth
2 c. skim milk
1/4 c. light process cream cheese
1/4 c. Parmesan cheese, grated, separated
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (2 oz.) jar diced pimentos, drained
1 (7 oz.) pkg. spaghetti, uncooked
2 c. chicken, cooked and chopped

1
Melt butter in a large saucepan over medium heat.
2
Add mushroom and onion.
3
Saute 7 minutes or until liquid evaporates.
4
Stir in flour.
5
Gradually add chicken broth, skim milk and cream cheese. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat.
6
Stir in 2 Tbsp.
7
Parmesan cheese, sherry, salt, garlic powder, pepper and pimentos.
8
Set aside.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. mushrooms, sliced, 1/3 c. minced onion, 1/2 c. all-purpose flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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