Best Honey Garlic Wings Ever Recipe

Name: Best Honey Garlic Wings Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken wings, thawed (about 4 dozen); 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 1 cup low sodium soy sauce; 1 cup orange juice; 1/2 cup honey; 10 garlic cloves, grated; 2 tablespoons fresh ginger, grated; 1 tablespoon corn starch

Servings: persons

6 pounds chicken wings, thawed (about 4 dozen)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 cup low sodium soy sauce
1 cup orange juice
1/2 cup honey
10 garlic cloves, grated
2 tablespoons fresh ginger, grated
1 tablespoon corn starch

1
Mix the garlic powder, onion powder, salt, cayenne pepper, and black pepper together. In the slow cooker, rub the spice powder all over the wings.
2
In a slow cooker, cook wings on HIGH for 2 hours, and then on LOW for 2 more hours. When the wings are done cooking, they will have released a lot of juices. Just fish the wings out of the slow cooker with tongs when you are ready for step 5.
3
At the end of the 4 hours of slow cooking, pre-heat the oven to 350F. Line a large baking dish with foil and spray the foil with non-stick spray. You might need 2 medium-sized baking dishes so you don't crowd the wings.
4
Place the wings on the baking dish, and brush the wings with the sauce. Flip each wing over, and brush the other side with the sauce. Bake the wings at 350F for 20 minutes. Keep an eye on the wings - if the sauce starts burning on the foil, lower the temperature to 325F. It's OK if the sauce burns a little on the foil - the sauce on the wings won't burn and will turn into a delicious sticky sauce.
5
Remove the wings from the oven and brush them with the remaining sauce. Sprinkle with sliced green onions or sesame seeds, if you like.

1683

kcal

Calories

Fat

126

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pounds chicken wings, thawed (about 4 dozen), 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, and more.

Yes, Best Honey Garlic Wings Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Honey Garlic Wings Ever

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