Apricots-Stuffed Pork Chops Recipe

Name: Apricots-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced dried apricots; 1/2 c. boiling water; 1 Tbsp. sugar; 4 rib pork chops (cut 1-inch thick); 1/4 c. flour; salt and pepper; 2 Tbsp. shortening; 3 c. toasted 1/4-inch white bread cubes; 1 c. peeled, cored and diced tart apples; 1/2 c. chopped onion; 1/2 tsp. leaf thyme; 1/4 tsp. leaf marjoram

Servings: persons

1 c. diced dried apricots
1/2 c. boiling water
1 Tbsp. sugar
4 rib pork chops (cut 1-inch thick)
1/4 c. flour
salt and pepper
2 Tbsp. shortening
3 c. toasted 1/4-inch white bread cubes
1 c. peeled, cored and diced tart apples
1/2 c. chopped onion
1/2 tsp. leaf thyme
1/4 tsp. leaf marjoram

1
Preheat oven to 325u00b0.
2
Combine apricots, water and sugar.
3
Set aside. Trim chops and coat with flour, seasoned with salt and pepper to taste.
4
Heat the shortening in a skillet and brown the chops on both sides.
5
Combine apricot mixture, bread cubes, apples, celery, thyme and marjoram.
6
Mix lightly and season with salt and pepper.
7
Place fruit stuffing in bottom of casserole and arrange the browned pork chops on top. Cover and bake 1 1/2 hours or until chops are well done. Yields 4 servings.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced dried apricots, 1/2 c. boiling water, 1 Tbsp. sugar, 4 rib pork chops (cut 1-inch thick), and more.

Yes, Apricots-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots-Stuffed Pork Chops

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