Fire Burgers

1. 1

   1. Form ground beef into patty shape.

2. 2

   2. Soak patty in hot sauce until thoroughly soaked in on both sides.

3. 3

   3. Add salt and black pepper evenly on both sides of patty.

4. 4

   4. Sear patty in un-oiled skillet.

5. 5

   5. Transfer patty to grill and cook to preferred done-ness.

6. 6

   6. Transfer to bun and season with crushed red pepper.

7. 7

   7. Add toppings and condiments to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.