Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. chopped onions; 2 c. chopped celery; 1 c. sliced black olives; 4 cans chopped mushrooms; 2 jars pimentos; 2 bell peppers, diced; 2 c. cooked diced chicken or turkey; 2 lb. Velveeta cheese; 3 lb. spaghetti; 6 c. chicken broth; 1 tsp. garlic powder

Eats Now Editorial Team · 2091 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with butter, onions, celery, black olives, mushrooms, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
2 c. chopped onions
2 c. chopped celery
1 c. sliced black olives
4 cans chopped mushrooms
2 jars pimentos
2 bell peppers, diced
2 c. cooked diced chicken or turkey
2 lb. Velveeta cheese
3 lb. spaghetti
6 c. chicken broth
1 tsp. garlic powder

1
In a large saucepan, saute onions, celery, olives, mushrooms, pimentos and bell peppers in butter and garlic powder for 15 minutes.
2
Add broth and simmer for 15 minutes more.
3
Add chicken. Cook and drain spaghetti.
4
Layer spaghetti, sauce and cheese in casseroles.
5
Bake for 20 minutes at 325u00b0.
6
May be frozen.

2091

kcal

Calories

118

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 2 c. chopped onions, 2 c. chopped celery, 1 c. sliced black olives, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2091 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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