Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. spaghetti, uncooked; 2 Tbsp. butter; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 c. cooked, cubed chicken; 2 cans (4 oz. size) mushrooms, drained; 2 oz. jar diced pimentos, drained; 1 (10 3/4 oz.) can cream of mushroom soup; 2 c. milk; 1/2 tsp. garlic powder; 1/2 tsp. salt; 4 to 6 oz. shredded Cheddar cheese

Servings: persons

16 oz. pkg. spaghetti, uncooked
2 Tbsp. butter
1 medium green pepper, chopped
1 medium onion, chopped
2 c. cooked, cubed chicken
2 cans (4 oz. size) mushrooms, drained
2 oz. jar diced pimentos, drained
1 (10 3/4 oz.) can cream of mushroom soup
2 c. milk
1/2 tsp. garlic powder
1/2 tsp. salt
4 to 6 oz. shredded Cheddar cheese

1
Cook spaghetti according to directions.
2
Meanwhile, melt butter in large Dutch oven.
3
Saute green pepper and onion until crisp and tender.
4
Stir in chicken, mushrooms, pimento, soup, milk, garlic powder and salt.
5
Drain spaghetti and add to mixture, tossing spaghetti to mix well.
6
Pour into greased 9 x 13-inch baking dish.
7
Bake at 350u00b0 for 50 to 60 minutes.
8
Sprinkle with cheese and bake 10 minutes more.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. pkg. spaghetti, uncooked, 2 Tbsp. butter, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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