How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Grits?

You need 9 ingredients. The key ingredients include: 2 Tbsp. bacon grease, 1/2 c. chopped yellow onion, 1/2 c. chopped celery, 3 fresh tomatoes, peeled and chopped (approximately 1 c.), and more.

Is Jambalaya Grits suitable as meat & poultry?

Yes, Jambalaya Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Grits Recipe

Name: Jambalaya Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon grease; 1/2 c. chopped yellow onion; 1/2 c. chopped celery; 3 fresh tomatoes, peeled and chopped (approximately 1 c.); 1 c. ground ham; 2 Tbsp. flour; 1 green pepper, chopped; 1 c. quick grits; bacon, cooked and crumbled

Jambalaya Grits – a delicious recipe with bacon grease, yellow onion, celery, tomatoes, ground ham, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon grease
1/2 c. chopped yellow onion
1/2 c. chopped celery
3 fresh tomatoes, peeled and chopped (approximately 1 c.)
1 c. ground ham
2 Tbsp. flour
1 green pepper, chopped
1 c. quick grits
bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya Grits

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