Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. egg noodles, cooked; 1/2 c. flour; 1 c. half and half; 1 tsp. pepper; 2 c. cooked chicken, cubed; 1/2 c. butter, melted; 2 1/4 c. chicken broth; 1/2 c. cooking sherry; 1 (6 oz.) can mushrooms, sliced and drained; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1116 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with egg noodles, flour, pepper, chicken, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. egg noodles, cooked
1/2 c. flour
1 c. half and half
1 tsp. pepper
2 c. cooked chicken, cubed
1/2 c. butter, melted
2 1/4 c. chicken broth
1/2 c. cooking sherry
1 (6 oz.) can mushrooms, sliced and drained
1/2 c. Parmesan cheese

1
Cook pasta.
2
Melt butter; blend in flour.
3
Add chicken broth and half and half.
4
Cook until thickened and bubbly.
5
Add remaining ingredients, except the Parmesan cheese.
6
Top and bake 30 minutes at 350u00b0.

1116

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. egg noodles, cooked, 1/2 c. flour, 1 c. half and half, 1 tsp. pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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