Chicken Tetrazzini(10 To 12 Servings)

Name: Chicken Tetrazzini(10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. fat; 4 Tbsp. flour; 3 c. milk; 1 c. chicken stock; 1 (8 oz.) pkg. vermicelli or thin spaghetti; 1 qt. diced, cooked chicken; 1 c. sliced mushrooms; 1/4 c. dry sherry; Parmesan cheese; 1/4 c. melted butter

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Chicken Tetrazzini(10 To 12 Servings) – a delicious recipe with fat, flour, milk, chicken stock, vermicelli, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. fat
4 Tbsp. flour
3 c. milk
1 c. chicken stock
1 (8 oz.) pkg. vermicelli or thin spaghetti
1 qt. diced, cooked chicken
1 c. sliced mushrooms
1/4 c. dry sherry
Parmesan cheese
1/4 c. melted butter

1
Make sauce of fat, flour, milk and stock.
2
Cook vermicelli or spaghetti in salted water; drain and rinse well.
3
Mix in 1/4 cup melted butter.
4
Combine all ingredients.
5
Adjust consistency with additional chicken stock.
6
Season with salt and pepper, if needed. Place in greased individual casseroles.
7
Top with Parmesan cheese.
8
Heat in a 350u00b0 oven.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. fat, 4 Tbsp. flour, 3 c. milk, 1 c. chicken stock, and more.

Yes, Chicken Tetrazzini(10 To 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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