Chicken Teriyaki With Cashew Pineapple Rice Recipe

Name: Chicken Teriyaki With Cashew Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 3/4 cup pineapple juice; 1/2 cup brown sugar; 1/2 cup vinegar; 1 teaspoon garlic powder; 1/4 cup Worcestershire sauce; 1/2 cup Italian salad dressing (I use fat free); 1 - 1 1/2 lb boneless chicken breast; cooked rice (4 servings); 1 (4 ounce) can crushed pineapple; 3/4 cup cashew pieces; various cooked vegetables, your choice

Servings: persons

1 cup teriyaki sauce
3/4 cup pineapple juice
1/2 cup brown sugar
1/2 cup vinegar
1 teaspoon garlic powder
1/4 cup Worcestershire sauce
1/2 cup Italian salad dressing (I use fat free)
1 - 1 1/2 lb boneless chicken breast
cooked rice (4 servings)
1 (4 ounce) can crushed pineapple
3/4 cup cashew pieces
various cooked vegetables, your choice

1
Mix the first 7 ingredients and bring to a boil.
2
Cool; divide in half.
3
Use half to marinade 1-1 1/2 pounds boneless chicken breast or chicken breast tenders over night. Refrigerate other half to be used later.
4
Prepare white rice for 4 people, as instructed on bag.
5
Remove chicken from marinade and discard marinade. Grill or broil chicken while rice is cooking.
6
Stir can of crushed pineapple (drained) and about 3/4 cup of cashew pieces into cooked rice.
7
Reheat other half of marinade. Serve grilled chicken over rice mixture with sauce. Also serve any type oriental vegetables you desire (I recommend snowpeas, water chestnuts, cauliflower, broccoli and carrots.)
8
My husband isn't crazy about pineapple so I've started serving it separate from the rice. That way I can add it but he doesn't have to.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup teriyaki sauce, 3/4 cup pineapple juice, 1/2 cup brown sugar, 1/2 cup vinegar, and more.

Yes, Chicken Teriyaki With Cashew Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Teriyaki With Cashew Pineapple Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions