Chicken Teriyaki With Cashew Pineapple Rice Recipe

Name: Chicken Teriyaki With Cashew Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 3/4 cup pineapple juice; 1/2 cup brown sugar; 1/2 cup vinegar; 1 teaspoon garlic powder; 1/4 cup Worcestershire sauce; 1/2 cup Italian salad dressing (I use fat free); 1 - 1 1/2 lb boneless chicken breast; cooked rice (4 servings); 1 (4 ounce) can crushed pineapple; 3/4 cup cashew pieces; various cooked vegetables, your choice

Servings: persons

1 cup teriyaki sauce
3/4 cup pineapple juice
1/2 cup brown sugar
1/2 cup vinegar
1 teaspoon garlic powder
1/4 cup Worcestershire sauce
1/2 cup Italian salad dressing (I use fat free)
1 - 1 1/2 lb boneless chicken breast
cooked rice (4 servings)
1 (4 ounce) can crushed pineapple
3/4 cup cashew pieces
various cooked vegetables, your choice

1
Mix the first 7 ingredients and bring to a boil.
2
Cool; divide in half.
3
Use half to marinade 1-1 1/2 pounds boneless chicken breast or chicken breast tenders over night. Refrigerate other half to be used later.
4
Prepare white rice for 4 people, as instructed on bag.
5
Remove chicken from marinade and discard marinade. Grill or broil chicken while rice is cooking.
6
Stir can of crushed pineapple (drained) and about 3/4 cup of cashew pieces into cooked rice.
7
Reheat other half of marinade. Serve grilled chicken over rice mixture with sauce. Also serve any type oriental vegetables you desire (I recommend snowpeas, water chestnuts, cauliflower, broccoli and carrots.)
8
My husband isn't crazy about pineapple so I've started serving it separate from the rice. That way I can add it but he doesn't have to.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup teriyaki sauce, 3/4 cup pineapple juice, 1/2 cup brown sugar, 1/2 cup vinegar, and more.

Yes, Chicken Teriyaki With Cashew Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki With Cashew Pineapple Rice

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