Chicken Teriyaki Skewers With Soba Noodles

1. 1

   Combine chicken and marinade in a shallow dish and turn to coat. Thread chicken, pepper and green onion alternately onto skewers.

2. 2

   Heat a grill pan on medium-high heat or preheat the grill to medium. Cook skewers for 8-10 mins, turning and brushing with marinade, until chicken is browned and cooked through.

3. 3

   Meanwhile, cook noodles according to package directions. Drain. Add oil and toss to coat well.

4. 4

   Serve skewers on a platter with noodles. Sprinkle with sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.