How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Soy Sauce, 1/4 cups Mirin, 1 teaspoon Granulated White Sugar, 1 Tablespoon Oil (vegetable Or Canola), and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Soy Sauce; 1/4 cups Mirin; 1 teaspoon Granulated White Sugar; 1 Tablespoon Oil (vegetable Or Canola); 2 pieces Boneless Chicken Breasts (Medium Size, About 1/2-pound Each, Or A Little Less); 3 stalks Scallions, Roughly Chopped

Chicken Teriyaki – a delicious recipe with Soy Sauce, Mirin, White Sugar, Oil, Chicken Breasts, stalks Scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Soy Sauce
1/4 cups Mirin
1 teaspoon Granulated White Sugar
1 Tablespoon Oil (vegetable Or Canola)
2 pieces Boneless Chicken Breasts (Medium Size, About 1/2-pound Each, Or A Little Less)
3 stalks Scallions, Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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