How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 5 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 c. sugar, 1/2 c. sake, 1 Tbsp. grated, fresh ginger or 1 tsp. grated ginger, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1 c. sugar; 1/2 c. sake; 1 Tbsp. grated, fresh ginger or 1 tsp. grated ginger; 1 Tbsp. monosodium glutamate

Chicken Teriyaki – a delicious recipe with soy sauce, sugar, sake, fresh ginger, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1 c. sugar
1/2 c. sake
1 Tbsp. grated, fresh ginger or 1 tsp. grated ginger
1 Tbsp. monosodium glutamate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Pastina Served Family Style in a Pumpkin
Buckshot Gumbo
Simply Pizza Margherita #5FIX
Stuffed Chicken with Roasted Red Pepper Sauce

Chicken Teriyaki

How did you like this recipe?

Frequently Asked Questions